June 25, 2020
Fiesta Corn Chip Salad
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30.5 oz Whole Kernel Corn, drained 2 c Shredded Mexican Cheese blend 1 medium Sweet Red Pepper, chopped 1 c Mayonnaise 1/8 tsp Salt 1/8 tsp Pepper 9.25 oz Chili Cheese Flavored Corn Chips, crushed Minced Fresh Cilantro (optional) |
In a large bowl, combine corn cheese, red pepper, mayo, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro. |
